Recipes
Photo by Eva Kolenko
Canna Oil
- 1½ cups extra virgin olive oil, warm coconut oil, neutral-flavored oil, or other oil
- 5 grams decarboxylated cannabis
Add oil and cannabis to a coffee press. Push plunger down to just meet the surface of the oil; place in a pot of simmering water that rises to that level. Simmer on low for 2 hours. Push plunger to the bottom of the press and strain to another container. Cool.
Recipe by Laura Yee